670th ICPAF 2022 provides a leading forum for the presentation of new advances and research results in the fields of Pharmacy and Food. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Accordingly, Topics of interest for submission include, but are not limited to

• Food Biotechnology
• Food engineering education
• Food microstructure development and characterization
• Food properties including thermal, chemical and mechanical properties
• Antioxidants and photochemical
• Carbohydrates
• Clinical and physiological techniques
• Contaminants
• Lipids
• Macronutrients
• Minerals and trace elements

• Protein
• Amino acids and nitrogenous compounds
• Proximate composition
• Diet studies
• Growth and development
• Infant feeding
• Nutrition education
• Nutrition policy
• Nutritional state
• Reproduction and lactation
• Socioeconomic status
• Pharmaceutics
• Pharmacology
• Pharmacognosy & Phytochemistry
• Pharmaceutical Chemistry
• Pharmaceutical Biotechnology
• Pharmacy practice
• Pharmacogenomics
• Medicinal Chemistry
• Molecular Pharmacology
• Novel drug delivery system
• Nanotechnology
• Analytical Chemistry
• Organic Chemistry
• Natural Chemistry
• Polymer Sciences
• Clinical Pharmacy